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RESTAURANT
3 COURSES - $50.00
3 Entrees, 3 Mains and 3 Desserts from our
regular a la carte menu chosen by the client
This also includes Bread, Side Serve Vegetables and Coffee/Tea
Canapés + 2 COURSES - $50.00
Canapés to start followed by choice of 3
entrées and 3 main courses
This also includes Bread, Side Serve Vegetables and Coffee/Tea
2 COURSES - $39.50
The client chooses either 3 entrées and 3 mains OR
3 mains and 3 desserts
This also includes Bread, Side Serve Vegetables and Coffee/Tea
FINGER FOOD
Finger food functions are catered for.
Due to the nature of these events, prices are available by contacting
the restaurant directly
BOARDROOM / PRIVATE DINING
AFTERNOON / MORNING TEA - $7.50 per head
This will include Tea, Coffee, Juice, water and a
selection of slices, cakes or biscuits.
Cheese and fruit platter as an option in the afternoon
NIBBLES PLATE - $9.50 per head
This Includes Tea, Coffee, Juice, H20 and
Cheese/Fruit Platter, or Antipasto Platter
SANDWICHES - $15.50 per head
This includes Tea, Coffee, Juice, H20, Sandwiches
and Slices
HOT FOOD - $18.50 per head
This includes Tea, Coffee, Juice, H20, and a hot
selection of nibbles such as Blini’s, Calamari, etc. (Not catered for on
Days of Closure in Restaurant, at present Sun / Mon)
COOKED WORKING LUNCH – $20.00 per head
This includes Tea, Coffee, Juice, H2O and a
blackboard menu is available on the day.
This menu will include a choice of around 5 dishes and is served in the
meeting room as a working lunch. Items such as pasta, risotto and some
meat dishes will feature.
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