Breakfast

Served Daily  7am- 11.30am
Housemade muesli, topped with fresh strawberry and yoghurt	$8.00
Sour dough or raisin bread served with butter and your choice of preserves	$5.00
Fresh seasonal fruit, served with natural yoghurt and a berry coulis	$7.00
Hot porridge served with honey and berry compote	$7.50
Ham, cheese and tomato croissant hot from the oven served with crisp green leaves	$7.50
Corn fritters topped with spinach, ham, roma tomatoes, poached eggs and hollandaise sauce	$9.50
The great fry up, chippolatta sausage, bacon, fried egg, mushroom, lamb cutlet and onion marmalade, served on buttered sour dough	$14.50
Eggs Benedict, poached eggs, smoked salmon, spinach on an English muffin, finished with a hollandaise sauce	$12.00
Eggs Florentine, poached eggs, pan fried ham and spinach, upon toasted english muffins finished with béchamel sauce	$12.00
The Boatshed usual, poached or fried eggs, bacon and tomatoes served on toasted sourdough bread	$10.50
Scrambled eggs served with bacon, tomatoes, cheese and thick toast	$10.50
Pancakes served with maple syrup, chantilly cream, whipped honey butter and berry coulis	3 Stack $9.50 2 Stack $7.50
Field mushrooms with bacon, poached eggs and caramelised onion on toasted sourdough bread Extras: Mushrooms, tomatoes, toast or spinach Bacon or egg Sausage or lamb cutlet	$9.50 $1.00 each $1.50 each $2.00 each

 

Drinks
Coffee - Cappuccino, Café Latte, Short Black, Long Black, Flat White, Espresso and Macchiato Decafe and Soy Milk available		2.80
Tea – Earl Grey, English Breakfast and assorted Herbal Teas		2.80
Hot Chocolate		3.20
Iced Coffee, Iced Chocolate, Spiders & Milk Shakes		3.50
Soft Drink & Mineral Water		2.20
Sparkling Wines	Per glass	Bottle
Boatshed Brut Yellow (VIC) Yellowglen Red (VIC) Blue Pyrenees Reserve N/V (VIC) Domaine Chandon Vintage Brut (VIC) Pol Roger N/V Champagne (France)	5.00 6.00     9.00	23.50 23.50 36.50 47.50 95.00

Please note: No Split Accounts

Day

Lunch

Soup of the day served with toasted foccacia		$7.50
Hot Cob Loaf for 2 served with flavoured butters.		$8.00
Trio of homemade dips accompanied by warm pita bread.		$13.50
Boatshed Antipasto, a selection of marinated vegetables and cured meats		$18.00
Boatshed Caesar salad	Traditional	$13.50
	Chicken	$16.50
Oysters Natural	Half dozen	$15.00
	Dozen	$21.00
Oysters Kilpatrick	Half Dozen	$17.00
	Dozen	$23.00
Beef Carpacchio served on a bed of rocket leaves with a horseradish infused sauce vierge.		$16.50
Kangaroo salad with marinated zucchini, mushrooms and roasted walnuts with a creamy peppercorn dressing.		$15.50
Boatshed foccacia hot from the oven with roasted pumpkin, grilled zucchini, pinenuts, tomato, spinach and cheese.		$14.50
With Chicken		$16.00
Lamb wrap filled with cucumber, olives, tomato and fetta cheese with a roasted garlic yoghurt.		$16.50
Tea‑smoked chicken in a salad of sundried tomatoes, avocado, Spanish onion and marinated capsicum dressed with a tangy red wine vinaigrette.		$16.50

Pan seared calamari in a composed salad of prosciutto and pear with a tangy tomato dressing.	$15.50
Risotto flavoured with assorted mushrooms, prosciutto, roasted garlic and spinach finished with freshly shaves; parmesan.	$16.50
Risotto tossed with roasted pumpkin, radicchio, marinated artichoke, rocket and saffron.	$16.50
Tagliatelle pasta with lamb, sauteed onion, cherry tomatoes, roasted sweet potato in a mint and pesto cream sauce.	$16.50
Penne tossed with smoked salmon, green peppercorns and citrus segments in a white wine reduction.	$18.00
Papadelle paella with assorted fresh seafood, the chefs own spices finished in a saffron and capsicum butter sauce.	$22.00
Catch of the day served with a ref‑eshing sushi salad with and an Asian spiced butter.	$19.50
Boatshed fish & chips served with house made tartare, lemon and salad.	$16.50
Lunch breakfast of bacon, fried eggs, tomato, mushroom and sausage served with sourdough toast and a side of hollandaise sauce.	$15.50
Rib‑Eye steak with baby root vegetables, kipfler potato and a juniper berry infused jus.	$26.00
Pork Scotch fillet with fondant potato, baby carrots and butter beans with the chef's own spicy chutney.	$21.00

Side Orders
Bowl of Chips	$6.50
Side Salad	$5.50
Main Salad	$9.50
Bowl of Vegetables (Small.)	$7.00
(Large.)	$10.00

Please note: No Split Accounts

Dessert
Lemon delicious pudding with double cream		$ 7.50
Choc pecan tart accompanied by treacle butter sauce and gingerbread ice-cream		$ 7.50
Berry platter for two consisting of blueberry soufflé, strawberry tartlet and blackberry sorbet with fresh cream		$15.00
Banana and butterscotch filo parcel served warm with rich butter sauce		$7.50
Cheese plate – chefs selection of cheese, fruits and nuts		$15.50
Selection of cakes – please ask waiting staff		$6.00
Drinks
Coffee - Cappuccino, Café Latte, Short Black, Long Black, Flat White, Espresso and Macchiato - Decafe and Soy Milk			$2.80
Tea – Earl Grey, English Breakfast and assorted Herbal Teas			$2.80
Hot Chocolate			$3.00
Ice Coffee, Ice Chocolate, Spiders & Milk Shakes			$3.50
Soft Drink & Mineral Water			$2.20
Liqueur Coffee - Russian (Russian Vodka) - Irish (Whiskey) - Boatshed Irish Cream (Baileys) - Caribbean (Dark Rum) - St Tropez (Cointreau) - Roman (Galliano) - Gaelic (Drambuie) - Jamaican (Tia Maria)			$7.50
Hot Buttered Rum			7.50

Please note: No Split Accounts

Dinner

Entrée

Soup of the day.		$8.00
Hot Cob Loaf For 2 served with flavoured butters.		$8.00
Trio of homemade dips accompanied by warm pita bread.		$13.50
Boatshed Antipasto, a selection of marinated vegetables and cured meats		$18.00
Boatshed Caesar salad	Traditional	$13.50
	Chicken	$16.50
Oysters Natural	Half dozen	$15.00
	Dozen	$21.00
Oysters Kilpatrick	Half dozen	$17.00
	Dozen	$23.00
Smoked salmon parcel filled with Japanese rice, cucumber and avocado and wasabi with a horseradish vinaigrette.		$17.50
Beef carpacchio resting on a bed of rocket finished with a horseradish sauce vierge		$16.50
Prawn Tails served on julienne snow peas and capsicum with a pickled ginger butter glaze.		$15.50
Tea smoked chicken salad with sundried tomatoes, avocado, Spanish onion and marinated capsicum with a tangy red wine vinaigrette.		$15.50
Pan seared calamari in a composed salad of prosciutto and pear with a tangy tomato dressing.		$14.50

 

Mains
Risotto flavoured with assorted mushrooms, prosciutto, roasted garlic and spinach finished with freshly shaved parmesan.	$16.50
Risotto tossed with roasted pumpkin, radicchio, marinated artichoke, rocket and saffron.	$16.50
Tagliatelle pasta with lamb, sautéed onion, cherry tomatoes, roasted sweet potato in a mint and pesto cream sauce.	$16.50
Penne tossed with smoked salmon, green peppercorns and citrus segments in a white wine reduction.	$18.50
Papadelle paella with assorted Fresh seafood, the chefs own spices Finished in a saffron and capsicum butter	$22.00
Catch of the day served with a refreshing sushi salad and Asian spiced butter.	$19.50
Boatshed f Fish & chips served with house made tartare, lemon and salad.	$18.50
Rib Eye steak with baby root vegetables kipfler potatoes and a juniper berry infused	$26.00
Grilled chicken breast served with chillied black eyed beans, wilted spinach napped with a Creole style sauce.	$21.50
Pork scotch Fillet with fondant potato, baby carrots and butter beans with the chef's own spicy chutney.	$21.00
Tender rack of Iamb, served pink with herb and garlic roasted potatoes, seasonal vegetables and finished with a rich quince and red wine jus.	$26.00
Eye fillet steak upon a golden fondant potato, pan seared greens and napped with a rich port jus.	$25.00
Why not try our Seafood Platter for two subject to availability ask your waiting staff For the daily selection.	P.O.A.
Please note: No Split Accounts

 

Desserts.
Green Tea panna‑cotta with mango slivers and vanilla clotted cream.	$7.50
Chocolate and date tart.. Accompanied by the chefs delectable saffron anglaise.	$8.50
Banana, Pear and Star Anise tarte‑tartin served with strawberries and Chantilly cream.	$7.50
PassionFruit crème brulee served with Muscat clotted cream and macerated berries.	$7.50
Cheese platter for 2. The chef s selection of local and imported cheeses, dried Fruit and nuts	$16.50

 

Drinks
Coffee - Cappuccino, Café Latte, Short Black, Long Black, Flat White, Espresso and Macchiato Decafe and Soy Milk available	2.80
Tea – Earl Grey, English Breakfast and assorted Herbal Teas	2.80
Hot Chocolate	3.00
Iced Coffee, Iced Chocolate, Spiders & Milk Shakes	3.50
Soft Drink & Mineral Water	2.20
Liqueur Coffee - Russian (Russian Vodka) - Irish (Whiskey) - Boatshed Irish Cream (Baileys) - Caribbean (Dark Rum) - St Tropez (Cointreau) - Roman (Galliano) - Gaelic (Drambuie) - Jamaican (Tia Maria)	7.50
Hot Buttered Rum	7.50

Please note: No Split Accounts

Wine

Local White	Glass	Bottle
Mt Avoca Chardonnay Dulcinea Chardonnay Four Sisters Sauvignon Blanc Mt Avoca Sauvignon Blanc Mt Beckworth Unwooded Chardonnay Madurang Valley Riesling	6.00 6.50 7.00 7.00	32.00 25.00 26.95 28.95 29.50 24.95
White Wines
Boatshed White Rosemount Melon Creek Brown Brothers Crouchen & Riesling Rosemount Chardonnay Lindemans Pathaway Chardonnay (s.a) Chateau Tahbilk Marsanne (vic) Shottesbrook Sauvignon Blanc (s.a) Riddoch Chardonnay (s.a) Montgomery’s Unwooded Chardonnay (w.a) Peter Lehman Riesling (s.a) Paulettes Riesling (s.a) Elderton Riesling (s.a) Richland Chardonnay (n.s.w) Allandale Chardonnay (n.s.w) Monachino Riesling (vic) Kellys Promise Chardonnay (s.a) Tim Adams Semillon (s.a)	5.00 5.00 5.50 6.00 6.50 6.00         6.95   5.50   5.50 6.00	18.50 20.00 25.50 27.00 25.50 26.00 30.50 27.50 22.50 27.50 24.00 19.50 28.50 19.50 23.50 26.50
Local Red
Four Sisters Shiraz(vic) Blue Pyrenees Estate(vic) Mt Avoca Shiraz(vic) Taltarni Cabernet Merlot(vic) Dulcinea Cabernet Sauvignon(vic) Dulcinea Pinot Noir(vic) Madurang Valley Shiraz(vic) Madurang Valley Pinot Noir	8.50   6.00 6.00	26.95 56.50 31.50 31.50 25.00 25.00 29.50 29.50
Red
Boatshed Red Rosemount Melon Creek Redbank Long Paddock Shiraz Cab Brown Brothers Everton(vic) Jamiesons Run Coonawarra(s.a) Warrenmang Vinello Wolf Blass Yellow Label(s.a) Tim Adams Shiraz(s.a) Andrew Harris Shiraz(n.s.w) Paulettes Cabernet Merlot(s.a) Pirramimma Cabernet Merlot(s.a) Pirramimma Petit Verdot Elderton Cabernet Sauvignon(s.a) Taylors Premium Cabernet Sauvignon Rosemount Cabernet Sauvignon(s.a) Rouge Homme Cabernet Sauvignon(s.a) Yarra Ridge Cabernet Sauvignon(vic) Wolf Blass Grey Label(s.a) Penfolds Bin 389 Cabernet Shiraz(s.a) Riddoch Cabernet Shiraz(s.a) Yarra Ridge Pinot Noir(vic) Penfolds Koonunga Hill(s.a)	5.00 5.00       6.50 7.50 8.50 7.00           6.50	18.50 24.50 25.00 28.50 28.50 29.50 34.50 26.50 29.95 28.50 39.50 37.50 32.00 26.50 31.50 38.50 49.95 51.50 36.50 38.50 27.50
Leasingham Bin 61 Shiraz(s.a) Paulettes Andreas Shiraz(s.a) Rosemount G.S.M(s.a) Kellys Promise Cabernet Merlot(s.a) Willows Shiraz(s.a) Rouges Gallery Cabernet Sauvignon(s.a) Tim Adams Cabernet Sauvignon(s.a) 3 Bridges Cabernet Sauvignon(n.s.w) Montgomerys Cabernet Franc(w.a) Shotesbrook Merlot(s.a)	6.00	37.00 55.00 46.50 23.50 36.50 36.50 33.50 33.50 27.50 29.50
Dessert Wines (375ml)
Monachino Bortrytis Semillon Westend 3 Bridges Bortrytis Semillon		24.95 35.00
Sparkling Wines	Glass	Bottle
Boatshed Brut Yellow(vic) Yellowglen Red(vic) Blue Pyrenees Reserve N/V(vic) Domaine Chandon Vintage Brut Pol Roger N/V Champagne(france)	5.00 6.00     9.00	23.50 22.50 36.50 47.50 95.00
Port
Penfolds Club McWilliams Hanwood Galway Pipe Penfolds Grandfather	4.00 4.50 6.00 13.50	31.50 48.00 21.95
Beers (stubbies)
Fosters Light Ice Cascade Light Hahn Light Victoria Bitter Carlton Cold Crown Lager James Boags Cascade Premium Heineken Corona Guinness	3.80 3.80 3.80 4.00 4.00 5.50 6.00 6.00 6.00 6.00 6.00
Tap Beers
Cascade Light Carlton Draught	2.60 2.70
Spritz
Strongbow(sweet/dry/draught) Lemon Ruski West Coast Cooler	5.00 5.50 5.50
Spirits
Basic Spirits Top Shelf Liqueurs	5.00 6.00 7.00