The First Bit
Soup of the day
Served with fresh crusty bread. |
$6.90 |
Garlic bread
Grilled foccacia bread laced with garlic butter, onion & parsley. |
$4.00 |
Sesame crumbed
calamari
Served on fresh mixed leaves
with a semi-dried tomato aioli. |
$11.90 |
Indian stuffed prawns
Tiger prawn cutlets filled with a vegetable samosa filling, cooked
in a light pakora batter, served with avocado & a spiced mango
chutney. |
$13.90 |
|
(Main
size) |
$19.50 |
Smoked chicken Caesar
salad
Smoked chicken with cos lettuce, crisp bacon, croutons, coddled egg,
shaved parmesan & our special house Caesar dressing. |
$14.50 |
Avocado & smoked
salmon vinaigrette -
Served on crisp salad with a red wine vinegar dressing. |
$11.90 |
The Big Bit
Porterhouse steak
Grilled to your liking served on silky mash with oven roasted
parsnip, roast carrot & greens, topped with a peppercorn duo
glaze. |
$20.50 |
Marinated lamb
rib-eye
A lean rib-eye of lamb marinated in red wine, oil, rosemary &
juniper, grilled medium, served with a grilled vegetable
risotto & snow peas, laced with a red wine stock reduction glaze.
|
$21.90 |
Tempura flathead
tails
Flathead fillets cooked in a light tempura & caraway seed batter
served with battered fries & a rocket, avocado & parmesan salad
topped with a lemon caper aioli. |
$18.50 |
Chicken parmagiana-
A golden schnitzel topped
with our own napoli sauce & the best mozzarella cheese available
served with battered fries & a Mediterranean salad. |
$17.90 |
Prawn pappardelle
Fresh pappardelle pasta
tossed with green tiger prawns, basil pesto, semi-dried tomatoes,
mushrooms & cream, laced with shaved parmesan cheese. |
$21.50 |
A Bit On The Side
( Only to be ordered with an
entrée or main course )
Wok tossed vegetables
-
Seasonal vegetables tossed
with oil & light soy. |
$8.00 |
Beer battered fries
Laced with sea salt. |
$5.50 |
Green side salad
With an aged balsamic dressing. |
$5.50 |
Deep fried chat
potatoes
Served with sour cream & sweet chilli sauce. |
$8.00 |
| Shoestring fries
|
$3.50 |
Today’s Special Bit
|
Andrew’s almost famous potted bread
Baked in our kitchen daily in a terracotta pot served with extra
virgin olive oil, aged balsamic oil & olive tapenade. |
$6.50 |
Garlic prawns
With cream garlic sauce & coriander served with steamed rice &
lemon. |
$13.50 |
|
(Main size)
|
$19.50 |
Thai style mussels
Fresh mussels cooked to order with lime juice, chilli, coriander,
white wine, garlic , lemongrass & a touch of tomato. |
$10.90 |
Herb roasted baby
chicken
Oven roasted with fresh herbs, served on steamed vegetables with
duchess potato, laced with a tangy tomato glaze |
$19.90 |
Seafood laksa
Tiger prawns, scallops,
mussels, calamari, fish, Asian greens & hokkien noodles, in a
green curry scented coconut cream. |
$20.50 |
Atlantic salmon-
Marinated in sweet chilli,
soy & ginger, served on lemon, lime & coriander scented risotto &
steamed bok choy. |
$22.90 |
Moroccan kangaroo -
Marinated in Moroccan flavors,
oil & garlic, served on sweet potato mash with a chunky vegetable
ratatouille & a light pinot jus. |
$21.90 |
Eye fillet -
Grilled to perfection served in silky mash with herb roasted
roma tomato, fresh asparagus & a rich cabinet glaze. |
$24.50 |
Vegetable stir fry
Selected Asian vegetables tossed with hokkien noodles, hoisin
sauce & fresh tofu. |
$16.90 |
Andrew’s sticky mixed
fruit pudding
Laced with caramel sauce & cream. |
$9.00 |
| Cheese platter
|
$12.00 |
|
A selection of fine
Australian cheeses served with quince paste, (for2)
|
$18.00 |
|
Greens & crackers.
(for4) |
$24.00 |
| |
|
A full selection of cakes, tortes & tarts are available
from our displays to compliment great coffee.
|