|
Please Note: *
= Vegetarian ♦ = Gluten Free
Starters - served from 6-10pm
|
Garlic Bread:
$4.50 *
Cheese and Chive Bread: |
$5.00
* |
|
House Made Olive Bread:
w flavoured butter, olive oil,
balsamic reduction |
$8.00
* |
|
Soup of the Day: please see
specials board for today's selection w thick sliced toast |
$8.00 |
|
Bruschetta:
thick sliced toast, garlic, tomato, onion, basil |
$8.00
* |
|
Antipasto: selection of
meats, seafood, house marinated vegetables, bread |
$16.00 |
|
Dip Platter: selection
of house made dips, bread |
$14.00
* |
|
Oysters: |
½ doz/ |
dozen |
|
Natural |
$15.00 |
$21.00
* |
|
Kilpatrick |
$17.00 |
$23.00
* |
Caesar Salad:
cos lettuce, croutons, crisp bacon, parmesan
cheese, egg,
anchovy dressing |
$15.00 |
|
Marinated Vegetable Strudel:
marinated vegetables, parmesan cheese, encased in puff pastry,
roquette salad, pesto dressing |
$14.00
* |
|
Smoked Salmon: layered with
crisp pastry, salad greens, sour cream dressing |
$15.50 |
|
Prawn Tails: herb risotto,
creamy garlic sauce, puff pastry shards |
$15.50 |
Side Dishes - served until 10pm
|
|
|
Roquette: roquette, parmesan
& prosciutto salad, balsamic dressing |
$9.50
* |
|
Crisp Garden Salad: mixed
salad greens, capsicum, mushroom |
$9.50
* ♦ |
|
Greek Salad: mixed salad
greens, tomato, cucumber, ,feta cheese, semi dried tomato
,olives, red wine vinaigrette |
$9.50
* ♦ |
|
Creamy Garlic Chat Potatoes
|
$9.50
* ♦ |
|
Seasonal Vegetables: tossed w
fresh garlic, olive oil |
$9.50
* ♦ |
|
French Fries, w tomato sauce
|
$7.00
* ♦ |
Main Plate - served from 6-10pm
|
|
|
Beer Battered Red Emperor
& Chips: house made tartare,
garden salad |
$21.00 |
|
Crumbed Calamari &
Chips: house made
tartare, garden salad |
$19.50 |
|
Herb Crusted Chicken: garlic
chat potatoes, jus gras, seasonal veg |
$19.50 |
|
Chicken Or Veal Parmagiana:
cheese, napoli, chat potatoes,
seasonal veg |
$21.50 |
|
Salt & Pepper Squid:
served on a
roquette salad, sweet chilli aioli |
$19.50 |
|
Rib Eye: beef rib
steak, carrot &
parsnip batons, bordelaise sauce, seasonal veg |
$29.50 ♦ |
|
Gourmet Pie: please see
specials board for today's selection, seasonal veg |
$19.50 |
|
Lamb Shanks:
slow cooked shanks with mash potato,
seasonal veg |
$22.00 ♦ |
|
Fish of the Day: please see
specials board for today's selection |
|
Chicken Breast:
wrapped in, prosciutto, garlic butter stuffing, sweet -potato
mash, roast chicken glaze, seasonal veg |
$21.00 ♦ |
|
Duck Breast: spiced duck
Breast with citrus & tea infused glaze lyonnaise potato &
seasonal veg |
$28.00 ♦ |
|
Kangaroo:
grilled kangaroo fillet, braised
Lentils, poached pear, red wine jus, seasonal vegetables |
$24.00 ♦ |
|
Veal Scaloppine:
tender veal, bacon, mushrooms.,
creamy tomato sauce mashed potatoes seasonal vegetables |
$21.50 ♦ |
|
Seafood Plate:
fish, calamari, scallops, prawns,
oysters, house made tartare, chips, garden salad |
$28.00 |
|
Balsamic Lamb Loin:
roquette salad w cherry tomatoes,
roasted chats |
$22.00 ♦ |
Dessert - served until late
|
|
|
Traditional Tiramisu:
macerated berries |
$7.00 * |
|
Tangy Lemon Tart: candied
zest, cream. |
$8.00 * |
|
Trio Of Sorbet: citrus
segments, basil & citrus syrup |
$7.00 * |
|
Chocolate Pudding: hot
chocolate sauce, cream |
$8.00 * ♦ |
Pancakes: rum banana sauce, w
ice cream,
vanilla poached fruits w ice cream, or
mixed berries, w ice cream. |
$10.00 |
|
Cakes On Display:
w cream. coulis |
$7.50 * |
|
Please Note: *
= Vegetarian ♦ = Gluten Free
Waiting staff must be informed if ordering
Vegetarian or Gluten Free |
|
|
