|
Bill of
Fare
APPETISERS
| Oysters
Mornay |
|
$26.00 |
| Oysters
Kilpatrick |
|
$26.00 |
| Oysters
Natural |
|
$26.00 |
| Prawn
Cocktail |
|
$15.00 |
| Garlic
Prawns |
|
$16.50 |
| Pate (Chef's own
chicken liver pate) |
|
$15.00 |
| Scallop
Mornay |
|
$16.00 |
| Seafood
Pancake |
|
$17.50 |
| Kebab (created
from selected steak, fresh mushrooms and bacon
strips) |
|
$15.00 |
| Pasta "of the
day" |
|
$15.00 |
| Lamb kidney in port
wine |
|
$15.00 |
| Avocado & smoked
salmon |
|
$16.00 |
SOUP
| The Chef's soup of
the day |
|
$10.00 |
"Most Australians
instinctively consider steak
as the basis of a good square
meal,"
.......but for those who prefer......
| PORK
FILLET (with Chef's sauce) |
|
$28.00 |
| DUCKLING (with Chef's sauce) |
|
$30.00 |
| FISH
Fillets (Fresh - when available in Ballarat) Will be grilled and
served with tartare sauce |
|
$.......... |
| POT ROAST
GAME BIRD (when available) These are slowly pot roasted and
served with a red sauce] |
|
$30.00 |
FRESH SALAD ON
REQUEST $7.00
MEALS ARE SERVED WITH
FRESH VEGETABLES
AND A BREAD ROLL
STEAKS
"Steak should be
seared in order to seal in the natural
flavour
and retain the natural juices".
Our chef contends that this is
best achieved in rare to medium
cooked steaks and respectfully suggests to
those who visit Dyers
to try MEDIUM or RARE at least once.
| Porterhouse |
|
$28.00 |
| Rump |
|
$28.00 |
| Fillet |
|
$30.00 |
| Marinated
Shaslik |
|
$26.00 |
| Sea and
Steer |
|
$35.00 |
| Carpet bag or
Fillet |
|
$32.00 |
| Pepper Steak
(Brandy and cream sauce) |
|
$32.00 |
| Monster Steak
(Our Chef will cut a large thick steak(approx 1.5lb) from a selected
Porterhouse) |
|
$56.00 |
Dyers 6 Dollar Steak
(pre-inflationary)
Approx 1.25lb of prime Fillet Steak served with
Bearnaise sauce |
|
$60.00 |
SAUCES
A sauce with a unique
and delicious flavour is a luxurious
compliment to a carefully prepared
steak.
| Mushroom and Red
Wine |
|
$3.00 |
| Borderlaise |
|
$3.00 |
| Bearnaise |
|
$3.00 |
SWEETS
| Fruit
Parfait |
|
$13.00 |
| Strawberry Chocolate
Royale |
|
$13.00 |
| Chocolate
Mousse |
|
$13.00 |
| Fresh Fruit
Pancake |
|
$13.00 |
| Creme
Caramel |
|
$13.00 |
| Selected Cheeses
(per serve) |
|
$16.00 |
| Coffee and Dinner
Mint |
|
$3.50 |
|