GLASSHOUSE
Restaurant
Menu

Our cooking philosophy is simple -
the finest produce, traditional methods and contemporary ideas. We demand quality in
our produce and will only serve you, our customer, the very best. At times we may alter
dishes or offer some exciting creations according to what produce is available. Sit back,
take your time, savour the wine and partake of the Glasshouse food experience.

Anthony Carlyon
Head Chef

Entree

Breads of the World
Your waiter will advise you of today's destinations
1 choice $6.00
2 choices $9.00

Ever Changing Soup
$7.00

Asian Starter Plate
Traditional Sushi Nori (3 pieces) & accompaniments.
Fried Duck spring Rolls (2) with orange & palm sugar glaze.
Beef in Black Bean with Cashews & Shitake Mushrooms.
$16.00

Native Australian Plate
Yabby tail (3) salad with lemon myrtle mayonnaise & quail eggs.
Kangaroo Prosciutto on Wattle seed Damper with Bush Tomato Chutney
Today's Outback Pie
$18.00

Cold Seafood Plate
Oysters Natural (3)
Smoked Salmon & wild sprout plant with dill creme fraiche
King Prawns (4) peeled & served with a brandy
roasted tomato cocktail sauce.
$20.00

Hot Seafood Plate
Tempura Prawns (2) with chilli & ginger dipping sauce.
Masa coated calamari rings (4)
Oysters Kilpatrick(3)
$20.00

Vegetarian Tart Plate
Spiced Fig & balsamic compote
Green olive & anchovy
Roasted sweet pepper & marjoram
Beetroot confit
All topped with Meredith goats cheese.
$14.00

Main

Fillet Steak
300g of prime Gippsland beef served with a wild mushroom and onion tart on a port reduction.
$26.00

Veal Porterhouse
2508 of genuine bobby veal with a blue cheese gratin atop new season asparagus and herb jus.
$24.00

Pork Fillet Stir-fry
With honey roasted Szechuan pepper and pomegranate, served on poached glass noodles.
$19.00

Today's Ocean Catch
Fresh from the market to you. Ask your waiter.
Market Price

Seared Scallops
Served in the shell with a warm quince salsa and braised fennel filled cos leaves.
$19.00

Vegin Out!
We use fruits, vegetables, pulses, grains and legumes to create a gastronomic treat.
$18.00

Prawn Linguini
Finely diced prawn, bacon, onion, tomato and red pepper sauteed with extra virgin olive oil.
Entree $14.00 Main $22.00

Crispy Skin Chicken Breast Salad
Flavoured with star anise and cinnamon and served with boysenberries and pistachios.
Entree $14.00 Main $26.00

Roasted Lamb Rump
Served on a field mushroom along with garlic and rosemary baked chat potatoes and a red wine and mustard jus.
$22.00

Desserts
$9.00

Native Lemon Plate
Lemon Verbena Bavarois
Lemon Myrtle Tart
Lemon Aspen Pudding

Flowering Ices Plate
Rose Petal Sorbet
Lavender Ice Cream
Rosella Wildflower Parfait

Pudding Plate
Double Chocolate with Chocolate Sauce
Blueberry with Dragon Fruit Anglaise
Native Lemon with Ginger Glaze

Chocolate Plate
Chocolate Fudge
Chocolate Pudding
White Chocolate & Baileys Brulee

Granny Smiths Plate
Apple Sorbet,
Apple Bavarois
Baked Apple Brulee
Apple Wafers.

Strawberry Plate
Strawberry & Wild Mint Tart
Strawberries & Double Cream
Strawberry Swirl Ice-cream with Pistachio Praline

Choose Your Own $10.00
Select Three to make your own Plate of your favourites.

Cheese

All cheese is served with water crackers and wine bread.
Please allow 15 minutes for serving as quality cheese should be served at room temperature.

King Island Surprise Bay Cheddar  80g - $9.50 / 160g - $17.00
Southcape Cheddar  80g - $9.50 / 160g - $17.00
Enterprise Double Brie  60g - $9.00 / 120g - $16.00
Roaring 40's Blue  50g - $9.00 / 100g - $16.00

Dessert Wines

Mt. Langhi Ghiran Botrytis Riesling $12.00 glass $39.00 bottle

Port by the glass
Penfolds Grandfather $12.00
Galway Pipe $9.00
Hanwood $6.00
Directors Special $5.00
Brown Brothers Liqueur Muscat $6.00
Montara Shiraz Port $7.00

Coffee
Liqueur Coffees $6.00
Cappuccino $3.00
Latte $3.00
Espresso $3.00
Iced $3.00

Tea
Selection from the Sir Thomas Lipton range.
Bushells
$2.50

GLASSHOUSE LOUNGE BAR MEALS

Starters & Snacks

               Warm Cheese & Onion Cobb Loaf                
$6.00

        Bowl of Chips        
$6.00

      Bowl of Wedges    
$6.00

           Tomato Sauce, Chilli Sauce, Sour Cream          
.50 each

       Todays Soup        
$7.00

                                Todays Pasta                                 
$9.00     $16.00

Main Meals