Keebles of Clunes Menu

*Appetiser*	Dukkah – a traditional Egyptian nut and spice blend accompanied by caramelised Aged Balsamic Vinegar in premium olive oil and Turkish bread.
*Entrée*	Soup de jour – your waiter will advise.
	Chicken Lyonnaise – pan fried chicken dusted with thyme and served with a rich traditional garlic, tomato and white wine sauce.
	Smoked Trout Pate – locally produced Tuki trout pate served with salad greens and toast rounds.
*Main*	Traditional Steak and Guinness Pie – tender rump steak slow baked with Guinness Stoat, Worcestershire and cranberry sauces and prunes, in an individual pie topped with a flaky puff pastry.
	Pork Cutlets with Red Onion Marmalade – choice pork cutlets oven baked and accompanied by red onion marmalade and a savoury plum sauce.
	Salmon and Noodle – an oven baked fillet of Atlantic salmon, basted with sweet soy sauce and resting on stir-fried wheat noodle with ginger.
*Dessert*	Lemon Tart – a delicious slice of lemon and cream tart baked in a home made sweet short crust pastry.
	Sticky Date Padding – u homemade date pudding served with a rich toffee sauce.
	Tea/Coffee	Chocolates
	(menu is subject to change)