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Your Hosts:
Kerrie and Peter Kearney
Phone: (03) 5331 1702
Fax: (03) 5331 1731
Email:
plalor@ncable.net.au |
331 Mair Street, Ballarat 3350
| The Peter Lalor Hotel first opened for business on the 9th July 1864 as the
Royal Oak.
Mr. W Boyd was the original Licensee. It later became known as the Royal
Highlander, and remained as such for many years until it acquired its present
title in 1971 to honour the memory of the heroic leader of the Eureka Stockade
uprising in1854. |
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Features
- Happy Hour
Fridays - 5 to 7pm
(includes meat tray raffle)
- Centrally located
- Open 7 days
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- A la Carte Dining in Bar/Bistro
- Catering for outside functions
- Cheap Eats - Bar meals from $6.50 -
7 days (Wide variety to choose from)
- Budget Accommodation
- Social Club - All welcome
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Dining Room:
| Lunch |
12 - 2pm daily |
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| Dinner |
Sunday to Thursday 6 - 8pm Friday -
Saturday 6 - 9pm |
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| Sunday Carvery |
Lunch and Dinner |
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Functions
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HQ Bar and "TheStables" Function Room
Found in the original old stables dating back to 1864. Entertaining in this
piece of Ballarat's history is a unique way to celebrate your special occasion
or conference.
Peter Lalor can cater for your function or you can self cater.
Work break- ups, 21st birthdays, bucks and hens nights and Christmas
parties catered for.
Other features include:
- Menu available - For 3 course sit down meal
- Full bar facilities
- Area for a band
- Area holds approximately 220 people
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Accommodation
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Budget
Accommodation
10 Rooms available from - $40.00/single per night
- $50.00/double per night
Twin room (2 single beds)
$60.00 per night
Bookings Essential
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Information on the
Eureka Stockade -
Click Here
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