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PHOENIX BREWERY
SUMMER MENU
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chargrilled eye fillet, cooked to your
liking on garlic and chive mash
with a rich red wine jus and seasonal vegetables 28
cliff egde shiraz, mt langi ghiran vic 8
atlantic salmon with fresh pappadella ribbons in a light
cream sauce
of capers, dill and spring onion 26
granite hills riesling, macedon vic 7
confit of duck served on smashed kipfler potatoes, with
an orange
and star anise reduction and selected greens 28
rokewood junction peak pinot, cambrian hill vic 7
fresh market fish baked in parchment with prawns, fresh
herbs and
lemon butter served on crisp salad with a tangy dressing
26
gemtree chardonnay, mclaren vale sa 7
roasted rack of lamb on a risotto of summer vegetables
and fresh herbs with a pinot glaze 30
bremerton selkirk shiraz, langhorn creek sa 7
pork rib eye with a marsala and mushroom cream reduction
served
on braised red cabbage, cannellini beans and smoked
bacon
lardons 26
bremerton selkirk shiraz, langhorn creek sa 7
chicken breast stuffed with prawns, semi dried tomatoes
and cream
cheese with a light pesto sauce on silky mash and
seasonal
greens 26
west cape howe sem sauv, denmark wa 7
homemade gnocchi in a creamy sauce of wild mushrooms,
cherry tomatoes, pine nuts and avocado 24
west cape howe cab melot, denmark wa 7
see blackboard for daily changing specials
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