Entrée – Shared tapas platters of

Herb and parmesan crusted chicken tenderloins
Chicken and wild mushroom aranchini balls
Sourdough bruschetta with marinated fetta, vine tomatoes and basil
Trio of dips and turkish breads
Homemade pate with toasts
 
Main Course – select 2 of the following options
 
Thai beef salad of eye fillet, served medium on a crunchy salad of mixed greens, roasted peanuts and crispy shallots with a tangy asian dressing
 
Marinated lamb cutlets on a greek salad with minted yoghurt
 
Marinated chicken breast with a spiced rice pilaf and seasonal greens
 
Fresh baked fish of the day with fresh herb and lemon butter with a summer salad
 
Curry chicken pie, housemade puff pastry, creamy mash and seasonal vegetables
 
 
Dessert – select 2 of the following options
 
Sticky fruit pudding with caramel sauce and vanilla ice cream
 
Panna cotta of the day with housemade sorbet
 
Lemon tart with double cream
 
Chocolate marquis with frangelico cream
 
Vanilla poached pear with a port wine sauce with ice cream
 
Banana and chocolate crepe with chocolate sauce and ice cream