Entrée – Shared tapas platters of

Chinese style roast duck pancakes
Herb and parmesan crusted chicken tenderloins
Thai style risotto balls
Sourdough bruschetta with marinated fetta, vine tomatoes and basil
Selection of dips and toasted turkish bread

Main Course – select 2 of the following options

Chargrilled kangaroo fillet on potato rosti with spicy bush chutney and seasonal greens

Cumin crusted pork rib eye on wedges of roast potato and pumpkin with red wine jus and seasonal greens

Lamb shank pie with house made puff pastry, creamy mash and greens

Pan fried barramundi on dill and butter tossed wedges of waxy potato with a citrus butter and seasonal vegetables

Stuffed chicken breast with spinach, sundried tomato and fetta on a potato and leek rosti with a cream tarragon sauce and seasonal vegetables.

Desserts – select 2 of the following options

Sticky fruit pudding with caramel sauce and vanilla ice cream

Panna cotta of the day with housemade sorbet

Lemon tart with double cream

Chocolate marquis with frangelico cream

Vanilla poached pear with a port wine sauce with ice cream

Banana and chocolate crepe with chocolate sauce and ice cream