Tapas Platters – selections of

Steamed wild mushroom wontons with dipping sauce
Sourdough bruschetta with vine ripened tomatoes, marinated fetta and fresh basil
Chinese style roast duck pancakes
Chargrilled prawns
Pork, veal and oregano pastries

Main Course – select 2 of the following options

Roast rack of lamb with red wine jus on creamy mash potato with a chunky vegetable ratatouille

Chargrilled eye fillet with beetroot relish on roast chat potatoes and seasonal greens

Confit of duck on smashed kipfler potatoes with an orange and star anise sauce and seasonal greens

Pan friend blue eye cod on chive layered potatoes and rocket, orange and pommigranite molanis dressing

Moroccan style roast spatchcock served on spiced cous cous with minted yoghurt and seasonal greens

Desserts – select 2 of the following options

Sticky fruit pudding with caramel sauce and vanilla ice cream

Panna cotta of the day with housemade sorbet

Chocolate marquis with frangelico cream

Lemon tart with double cream

Vanilla poached pear with a port wine sauce with ice cream

Banana and chocolate crepe with chocolate sauce and ice cream