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TAPAS MENU
| Trio of Dips with Turkish bread |
13 |
| Marinated Olives |
7 |
| Thai Style Risotto Balls with sweet chilli sauce
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9 |
| Moroccan Spiced Lamb Cutlets |
4.5 ea |
| Sourdough Bruschetta with vine tomatoes, fetta &
basil |
9 |
| Chicken Sang Choi Bau |
12 |
| Salt and Pepper Squid |
13 |
| Mediterranean Vegetable Fritatta |
9 |
| Chinese Style Roast Duck Pancakes |
11 |
| Spicy Chorizo Ragout with White beans & Spinach |
11 |
| Chargrilled King Prawns with mango salsa |
15 |
| Twice Cooked Pork Belly on pickled Red Cabbage |
11 |
| Panfried Ewe’s Milk Saganaki |
9 |
| Spicy Lamb Koftas with yoghurt dipper |
9 |
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TAPAS COMBINATIONS
These combination plates are designed to be used as a starter
between 2 or more people.
Combination 1 - vegetarian $12 per person
Thai Risotto Balls, Bruschetta, Vegetarian Fritatta, olives,
Combination 2 - $14 per person
Lamb Koftas, Chippolattas, Thai Risotto Balls, and Bruchetta
Combination 3 - seafood $16 per person
King Prawns, Salt and Pepper Squid, Thai oysters, Thai Risotto Balls
The Phoenix Selection - $18 per person
Duck pancakes, King prawns, Salt and Pepper Squid, Bruschetta, Thai
Risotto Balls |
