Red Lion Bistro Menu

Appetisers

Cob Loaf with Garlic Butter		$6.90
Cob Loaf with Herb Butter		$6.90
Garlic Pizza		$6.90
Soup of the Day		$5.90

Ideal to Share

Tapas	Chef's own selection of entrees, best for two or three to share.	$16.90

Entree

Freshly Shucked Oysters	Natural	1/2doz $9.90	Doz $17.90
	Kilpatrick	1/2doz $10.90	Doz $18.90
	Red Lion, Bacon, sweet chilli, soy and mozzarella cheese	1/2doz $10.90	Doz $18.90
Prawns Garlic	Succulent prawns tossed with fresh crushed garlic in a cream sauce on a rice timbale	$12.90
Prawns Chilli	Pan fried and presented on rice with a tangy chilli sauce	$12.90
Pan Fried Scallops	Pan fried with sweet potato and bacon in a light cream sauce	$12.90
Honey Soy Prawns	Fresh prawns panfried and seated on Asian julienne vegetable medley and glazed in honey and soy	$12.90
Crepe	Sweet Potato, pumpkin and field mushrooms wrapped in a homemade crepe and topped with concasse and oven roasted	$9.90
Risotto	Chicken and semi-dried tomato risotto, served in a filo pastry bon bon and napped with creme fraiche and parmesan	$10.90
Satay Beef	Tender beef strips, served with a spicy peanut sauce in a pappadum.	$10.90

Main Fare

Spaghetti Arribiata	Chilli, pepperoni, bacon, tomatoes and a blend of hot spices	$16.90
Greek Lamb	Marinated lamb served on a traditional Greek salad	$18.90
Fish of the Day	Several selections available on our specials every day to ensure only the freshest produce
Country Roast	A succulent, freshly prepared roast is available daily, served with traditional roasted vegetables	$16.90
Chicken Sovereign	Tender chicken breast crumbed and served with tomato salsa, ham and melted cheese	$17.90
Prime Porterhouse	400gm of prime Porterhouse, served medium and seated on a Pontiac and sweet potato mash, smothered with sautéed mushrooms.	$24.90
Rib Eye	Char-grilled and cooked to your liking and topped with garlic butter, or mushroom, pepper or Diane sauce	$24.90
Lamb Mignon	Noisette wrapped in bacon with sundried tomatoes and rosemary, glazed with a port reduction and served on a potato croquette.	$22.90
Kangaroo Fillets	Marinated in pesto and red onion, cooked medium rare and served with a spinach Greek salad	$22.90
Chicken Breast	Pan-fried, seasoned with brie, leek and sun-dried tomatoes and finished with a light cream sauce	$19.90
Pork Fillet	Marinated and chargrilled with banana, prawns, sweet chilli and mango	$21.90
Prawn & Scallop Wok	With hokkien noodles and market fresh vegetables in a sweet chilli sauce	$19.90
Vegetarian Wok	Only with market fresh vegetables, garlic and sweet soy and served on rice.	$15.90
	Gluten free meals are available and prepared specific to needs
Desserts
Homemade Cakes	Please browse the cake board or view the cake fridge to see the tempting array of cakes available today	$6.00
Strawberries Romanoff	Fresh strawberries macerated with Grand Marnier and sugar syrup - simple and delicious	$6.90
Chocolate and Hazelnut Pudding	Homemade steamed pudding topped with a warm chocolate fudge sauce	$6.90
Rocky Road Slice	Traditional Rocky road served with Baileys cream	$6.90
Sticky Date Pudding	Served warm with a butterscotch sauce	$6.90
Fruit Salad	Fresh seasonal fruit served with whipped cream and a light fruit syrup	$6.90
Cheese and Fruit Platter	A selection of local and imported cheeses complimented with an assortmen of fresh seasonal fruit.	$11.90

Liqueur Coffees	$7.50
Irish - Jameson's Whiskey	Jamaican - Tia Maria	Mexican - Kahlua

Coffee	$2.50
Latte	Cappuccino	Macchiato	Short Black
Flat white Expresso

Flavoured Coffees	$3.50	Non- Alcoholic
Irish Cream	Hazelnut	Vanilla