CHRISTMAS MENU


$25.00 menu
Entree	Main	Dessert
Soup Of The Day	Traditional Roasts	Plum Pudding
Prepared fresh daily	A selection of lamb, turkey ,pork and ham, served with roasted vegetables	Individually prepared and served with warm custard and a dollop of King Island cream

$30.00 Menu	Served Alternately
Entree	Main	Dessert
Soup of the Day	Traditional Roasts	Plum Pudding
Prepared fresh daily	A selection of lamb, turkey, pork and ham, served with roasted vegetables	Individually prepared and served with warm custard and a dollop of King Island cream

Prawn Salad	Roasted Porterhouse	Fruit Basket
King prawns and shrimp, served on rocket with our own seafood sauce	Slowly roasted prime porterhouse, served medium with vegetables and topped with a red wine glaze	Freshly prepared seasonal fruit, served in a chocolate basket with it's own sweet syrup

$40.00 Menu
Entree	Main	Dessert
Soup of the Day	Traditional Roast	Plum Pudding
Prepared fresh daily	A selection of lamb, turkey, pork and ham, served with roasted vegetables	Individually prepared and served with a warm custard and a dollop of King Island cream
OR	OR	OR
Satay Beef	Prawn and Scallop Wok	Strawberries Romanoff
Tender beef strips, served with a spicy peanut sauce in a pappadum	With Hokkien noodles and market fresh vegetables in a sweet chilli sauce	Macerated in Grand Marnier and sugar syrup - Simple and Delicious
OR	OR
Smoked Salmon Cornet	Chicken Breast
Scallops and salmon mousse encased in a pastry cornet, served on a bed of fried leek and sweet potato	Pan-fried, seasoned with brie, leek and sun dried tomatoes and finished with a light cream sauce
	OR
	Lamb Mignon
	Noisette wrapped in bacon with sun dried tomatoes and rosemary, glazed with a port reduction and served on a potato croquette

Menus subject to change due to produce availability. Vegetarian and special requirement menu options available on request

No matter where or when you dine you’ll find every meal a delight
with a level of service sure to impress.