CONFERENCE AND MEETING MENUS -RESTAURANT

3 COURSES - $50.00

3 Entrees, 3 Mains and 3 Desserts from our regular a la carte menu chosen by the client This also includes Bread, Side Serve Vegetables and Coffee/Tea

Canapés + 2 COURSES - $50.00

Canapés to start followed by choice of 3 entrées and 3 main courses
This also includes Bread, Side Serve Vegetables and Coffee/Tea

2 COURSES - $39.50
The client chooses either 3 entrées and 3 mains OR 3 mains and 3 desserts
This also includes Bread, Side Serve Vegetables and Coffee/Tea

FINGER FOOD
Finger food functions are catered for.
Due to the nature of these events, prices are available by contacting the restaurant directly

BOARDROOM / PRIVATE DINING

AFTERNOON / MORNING TEA - $7.50 per head
This will include Tea, Coffee, Juice, water and a selection of slices, cakes or biscuits.
Cheese and fruit platter as an option in the afternoon

NIBBLES PLATE - $9.50 per head
This Includes Tea, Coffee, Juice, H20 and Cheese/Fruit Platter, or Antipasto Platter

SANDWICHES - $15.50 per head
This includes Tea, Coffee, Juice, H20, Sandwiches and Slices

HOT FOOD - $18.50 per head
This includes Tea, Coffee, Juice, H20, and a hot selection of nibbles such as Blini’s, Calamari, etc. (Not catered for on Days of Closure in Restaurant, at present Sun / Mon)

COOKED WORKING LUNCH – $20.00 per head
This includes Tea, Coffee, Juice, H2O and a blackboard menu is available on the day.
This menu will include a choice of around 5 dishes and is served in the meeting room as a working lunch. Items such as pasta, risotto and some meat dishes will feature.

Phone: 5338 8908