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zaragosa main menu entree mexican starters |
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| nachos supremos | reg | $13 | lge | $17.5 | ||
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crisp
corn tortilla chips layered with cheese then baked in the oven and
topped with guacamole, sour cream and salsa, with jalapenos through or on the side - add $2 |
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| nachos espanol | reg | $16.50 | lge | $22 | ||
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nachos served with shredded ham and salami and baked in the oven,
topped with guacamole, sour cream and salsa with sliced black olives through or on the side – add $1.5 |
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| combination dip | ||||||
| a trio of dips – guacamole, frijoles con queso and chile con carne, served with fresh corn chips | ||||||
| vegetarian combination dip | $15.5 | |||||
| a vegetarian trio of dips – guacamole, frijoles con queso and jalapeno cheese served with fresh corn chips | ||||||
| tacos | ||||||
| soft or crisp folded tortilla, with your choice of filling & topped with onions, lettuce, chile sauce and cheese beef, chicken or bean $4.5 seafood $5.5 *soft shell add .50c | ||||||
| taquitos | $5.5 | |||||
| filling of your choice rolled in two corn tortillas, deep fried and topped with a mild chile sauce beef, chicken or mixed | ||||||
| flautas | $5.5 | |||||
| two flour tortillas filled with your choice of filling and deep fried, served with lettuce and mild chile sauce beef, chicken or mixed | ||||||
| enchilada | ||||||
| a corn tortilla filled with your choice of beef, chicken or cheese, covered with a mild chile sauce then oven baked | ||||||
| beef $9 chicken $8.5 sweet potato or cheese $7.5 | ||||||
| spanish tapas | ||||||
| pistachios | $5 | |||||
| bowl of salted pistachio nuts – perfect with a cold beer | ||||||
| aceitunas | $7 | |||||
| three types of olives marinated in-house—ask our wait staff for this week’s flavours | ||||||
| patatas bravas | $7 | |||||
| rustic cut potatoes fried and served with a side of our own spicy tomato relish | ||||||
| patatas al aioli | $7.5 | |||||
| rustic cut potatoes fried and served with our special house made garlic mayonnaise | ||||||
| tortilla espanola | $7 | |||||
| a thick spanish style omelette made with slices of sautéed potato and onion, served with a roasted pepper sauce | ||||||
| paella croquetas | $8.5 | |||||
| the famous spanish rice flavoured with chicken and chorizo, formed into balls and coated with crispy tortilla crumbs – served with a roasted capsicum romesco sauce | ||||||
| champignons con ajo y parsley | $7.5 | |||||
| pan tossed mushrooms with garlic & parsley, served with crusty bread | ||||||
| berenjena | $8 | |||||
| slices of crispy coated eggplant, served with a mint and coriander yoghurt dipping sauce | ||||||
| chorizo con vino | $10 | |||||
| spanish sausage sliced and pan fried with onion and red wine & served with crusty bread | ||||||
| albondigas con ajo y tomate | $10 | |||||
| lamb and pork meatballs baked in garlic and tomato sauce, served with slices of crusty bread | ||||||
| calamari fritti | $11 | |||||
| lightly battered calamari rings, served on a bed of greens with slices of lemon and a serving of tartare sauce | ||||||
| gambas al pil pil | $12 | |||||
| pan fried prawns with red chiles and garlic, served with crusty bread | ||||||
| gambas con chocolate | $13 | |||||
| pan tossed prawns with garlic and ginger, coated in a surprisingly delicious mild chocolate chile sauce. this is our absolute favourite—are you brave enough to try it? | ||||||
kids menu
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